Description
If you’re craving the kind of cozy, soul-warming dinner that practically cooks itself, this Slow Cooker Creamy Chicken & Gravy is your go-to comfort classic. Tender chunks of chicken are slowly simmered in a savory, seasoned gravy that’s silky smooth and irresistibly rich. This easy recipe is a lifesaver for busy weeknights or lazy weekends, offering a low-effort, high-reward meal the whole family will devour. It’s the perfect addition to your quick dinner ideas, hearty food ideas, or comfort-style easy recipes list. Serve it over mashed potatoes, rice, noodles, or even flaky biscuits for a satisfying and flavorful dish that keeps everyone coming back for more.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
2 packets (0.87 oz each) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 1/2 cups low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup sour cream or heavy cream (optional)
Fresh chopped parsley (for garnish)
Mashed potatoes, rice, or egg noodles (for serving)
Instructions
1. Place chicken in the bottom of the slow cooker in a single layer.
2. In a bowl, whisk together gravy packets, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme.
3. Pour the gravy mixture evenly over the chicken.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Once cooked, shred the chicken in the slow cooker or leave whole.
6. Stir in sour cream or heavy cream if using, and allow it to warm for 5–10 minutes.
7. Serve over mashed potatoes, rice, noodles, or biscuits.
8. Garnish with fresh parsley and enjoy.
Notes
For extra richness, stir in sour cream or heavy cream at the end.
Use chicken thighs for juicier, more flavorful meat.
To thicken gravy, cook uncovered for the last 30 minutes or add a cornstarch slurry.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 365
- Sugar: 2g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg