Description

Craving a sweet, cozy treat that doesn’t require a massive batch? These Small Batch Pistachio Cream Cinnamon Rolls are your new go-to indulgence. Made with soft, buttery dough swirled with a rich cinnamon sugar filling and topped with a luscious pistachio cream frosting, they’re perfect for a quick breakfast, easy dessert, or weekend brunch idea. This easy recipe delivers bakery-style results in a small, manageable portion—ideal for couples or solo treats. Whether you’re searching for breakfast ideas, healthy snack alternatives (just skip the frosting!), or unique food ideas, this dish offers warmth, comfort, and a touch of gourmet flair in every bite.

Ingredients

For the Dough:

1 cup (120g) all-purpose flour
1 tbsp granulated sugar
1/2 tsp instant yeast
1/4 tsp salt
1/4 cup whole milk, warm (100–110°F)
1 tbsp unsalted butter, melted
1 egg yolk

For the Filling:

2 tbsp unsalted butter, softened
3 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt

For the Pistachio Cream Frosting:

3 tbsp cream cheese, softened
1 tbsp unsalted butter, softened
2 tbsp pistachio paste
1/4 cup powdered sugar
1 tbsp milk (or more as needed)
1–2 tbsp chopped pistachios (for garnish)

Instructions

In a bowl, whisk flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and egg yolk. Combine wet and dry ingredients.
Knead on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise 1 hour or until doubled.
Mix filling ingredients in a small bowl.
Roll dough into an 8×6″ rectangle. Spread filling evenly.
Roll tightly from the long edge into a log. Slice into 3–4 rolls.
Place in greased 8×8 pan or small skillet. Let rise 30–45 minutes.
Bake at 350°F (175°C) for 18–22 minutes until golden.
Beat frosting ingredients until smooth. Spread on warm rolls.
Sprinkle chopped pistachios. Serve fresh.

Prep Time: 20 minutes
Cook Time: 20 minutes