Description
This Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a twist on the classic comfort food, combining smoky, spicy flavors with a creamy ranch drizzle. The jalapeños add heat, while the cheese melts perfectly into the loaf. It’s a must-try dish that will impress at any meal!
Ingredients
- 1 lb ground beef
- 2–3 fresh jalapeños, finely chopped (reserve some for topping)
- 1 cup cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp smoked paprika
- 1/2 cup ranch dressing (for drizzle)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a baking dish with parchment paper.
- Sauté the chopped onion in olive oil over medium heat until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes. Set aside.
- In a large bowl, mix together the ground beef, breadcrumbs, eggs, smoked paprika, sautéed onion and garlic, chopped jalapeños, and cream cheese.
- Shape the mixture into a loaf and place in the prepared baking dish or on a lined baking sheet.
- Bake in the oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). During the last 10 minutes, top with extra sliced jalapeños and shredded cheddar cheese.
- In a small bowl, mix the ranch dressing with a bit of milk to thin it out. Drizzle over the meatloaf once it’s done baking. Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 45 minutes