Description
Skip the campfire—this S’Mores Crunchwrap is your new favorite quick dessert! It’s gooey, crispy, chocolatey, and ready in under 10 minutes. A melty marshmallow and chocolate center wrapped in a buttery, toasted tortilla, then sprinkled with graham crumbs, makes this treat everything we love about s’mores with none of the mess. Perfect for a quick breakfast treat, easy dessert idea, or creative snack for kids and adults alike. Whether you’re craving a nostalgic bite or need a fast, crowd-pleasing dessert, this easy recipe delivers. Add it to your collection of sweet food ideas and breakfast-for-dessert favorites!
Ingredients
1 large flour tortilla
1/2 cup mini marshmallows or 2 tablespoons marshmallow fluff
1/4 cup milk chocolate chips or chocolate bar pieces
2 tablespoons graham cracker crumbs
1 teaspoon butter
1 tablespoon caramel sauce or peanut butter (optional)
Instructions
1. Gather all your ingredients and prep your workspace for easy assembly.
2. Lay the tortilla flat and layer chocolate, marshmallows, graham crumbs, and any extras in the center.
3. Fold the tortilla in overlapping sections to form a hexagon, fully enclosing the filling.
4. Melt butter in a skillet over medium heat. Place wrap folded-side down and toast for 2-3 minutes.
5. Flip and toast the other side for another 1-2 minutes until golden and crisp.
6. Let it rest for a minute before slicing. Serve warm for maximum gooeyness!
Notes
Use soft, room temperature tortillas to prevent tearing while folding.
Don’t skip the butter—it makes the wrap crispy and golden.
Want more crunch? Add a whole graham cracker inside before folding.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg