Description
A playful dessert twist on the classic campfire treat, S’mores Sushi is a no-bake, family-friendly delight that combines sticky sweet rice, gooey marshmallow, crunchy graham crackers, and decadent chocolate drizzle—all rolled into fun, sushi-style bites.
Ingredients
For the Sweet Sushi Rice:
- 1 cup sushi rice
- 1¼ cups water
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- Pinch of salt
For the Filling:
- ½ cup marshmallow fluff (or slightly melted mini marshmallows)
- ½ cup crushed graham crackers
- 1 sheet nori (optional)
For the Topping:
- ¼ cup chocolate sauce or melted chocolate chips
- 2 tablespoons extra crushed graham crackers
Optional Add-ins:
- Peanut butter or Nutella
- Mini chocolate chips
Instructions
- Rinse sushi rice under cold water until the water runs clear.
- Combine rinsed rice and water in a pot. Bring to a boil, reduce heat, cover, and simmer for 15–20 minutes. Let it rest off heat for 10 minutes.
- In a small bowl, stir together sugar, rice vinegar, and salt. Gently mix into the warm rice. Cool to room temperature.
- Lay plastic wrap over a bamboo sushi mat. Press a thin, even layer of cooled rice across the surface.
- In the center, add marshmallow fluff and crushed graham crackers. Optionally, add peanut butter or Nutella.
- Roll up the sushi using the mat, pressing gently but firmly.
- Chill the roll for 10–15 minutes to firm it up.
- Slice with a sharp, damp knife.
- Drizzle chocolate over the top and sprinkle with extra graham cracker crumbs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes