Description
A rich and comforting dish made with juicy, seared steak bites smothered in a creamy Velveeta cheese sauce, paired with tender cheese tortellini. This quick and satisfying meal brings together bold flavors and creamy textures, perfect for a weeknight treat or a cozy dinner.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup Velveeta cheese, cubed
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Pat steak dry and season with salt and pepper.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Sear steak bites in batches for 1-2 minutes per side until browned. Remove and set aside.
- Lower heat to medium, add remaining butter and garlic. Sauté for 30 seconds.
- Deglaze pan with beef broth, scraping up browned bits.
- Add heavy cream and Velveeta, stirring until cheese is fully melted and sauce is smooth.
- In a separate pot, cook tortellini according to package instructions. Drain.
- Add tortellini to cheese sauce and stir to coat.
- Return steak bites to skillet and stir gently to combine.
- Simmer for 2-3 minutes. Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes