Description

Warm, gooey, and packed with cinnamon-sugar comfort, Snickerdoodle Cobbler is your next go-to for easy dessert ideas. Inspired by the classic cookie but transformed into a rich, self-saucing treat, this recipe uses pantry staples to create a cozy masterpiece perfect for quick breakfast indulgences or dreamy dinner finales. A golden, crisp top gives way to a custard-like base that practically begs for a scoop of vanilla ice cream. If you’re looking for food ideas that are simple yet satisfying, this easy recipe is sure to hit the spot.

Ingredients

For the Batter:

1 cup all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract

For the Cinnamon Sugar Topping:

1/2 cup granulated sugar
1 tbsp ground cinnamon

For the Sauce Layer:

1 1/2 cups hot water

Optional Add-ins:

Chopped nuts (pecans or walnuts)
Diced apples

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Stir in milk, melted butter, and vanilla extract until just combined.
Pour batter into the prepared baking dish and spread evenly.
In a small bowl, mix cinnamon and sugar. Sprinkle evenly over the batter.
Carefully pour hot water over the top. Do not stir.
Bake for 40–45 minutes until golden and bubbling.
Let cool for 10–15 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes