Description

These Soft Batch Caramel Chip Chocolate Fudge Cookies are the ultimate indulgent treat. With a rich cocoa base, buttery caramel chips, and gooey chocolate chunks, they’re a perfect dessert or sweet snack. Soft and chewy in the center, slightly crisp on the edges, and dusted with powdered sugar—these cookies are made to impress. Whether you’re searching for an easy dessert idea, a cozy baking project, or a quick cookie fix, this recipe delivers deep chocolate flavor and bakery-style results right from your kitchen. Keywords: soft cookies, caramel chip cookies, chocolate fudge cookies, dessert recipe, cookie ideas, easy baking.

Ingredients

1 cup unsalted butter, softened

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

3/4 cup caramel chips

1/2 cup chopped chocolate chunks

powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add eggs one at a time, beating well after each, then mix in the vanilla extract.

4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

5. Gradually add dry ingredients to wet mixture, mixing on low until just combined.

6. Fold in chocolate chips, caramel chips, and chocolate chunks.

7. Scoop dough into 2-tablespoon balls and place on prepared baking sheets, spacing 2 inches apart.

8. Bake for 9–11 minutes until edges are set but centers are soft.

9. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

10. Dust with powdered sugar and serve warm or let cool completely.

Notes

Do not overbake—cookies should look slightly underdone in the center when you take them out of the oven.

Make the dough ahead and chill for deeper flavor and reduced spread.

Measure flour and cocoa correctly using the spoon and level method to avoid dry dough.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 230
Sugar: 18g
Sodium: 110mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 2.5g
Cholesterol: 35mg

Keywords: soft cookies, caramel chip cookies, chocolate fudge cookies, dessert recipe, cookie ideas, easy baking