Description
Craving a sweet treat that’s quick, easy, and absolutely irresistible? These Soft Peanut Butter Cookies With Chocolate Kisses are the perfect choice for a quick dessert, easy snack, or holiday baking favorite. With a rich peanut butter base and a smooth chocolate center, this easy recipe delivers bakery-style cookies right at home.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
24 chocolate kiss candies
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat butter, peanut butter, and sugars until creamy.
3. Add egg and vanilla extract and mix well.
4. Whisk flour, baking soda, and salt in a separate bowl.
5. Combine dry ingredients with wet mixture.
6. Roll dough into balls and coat with sugar.
7. Place on baking sheet spaced apart.
8. Bake for 8–10 minutes.
9. Press chocolate kisses into warm cookies.
10. Cool before serving.
Notes
Use room temperature ingredients for best texture.
Avoid overbaking to keep cookies soft.
Add chocolate kisses after baking to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg