Description
Sombrero is a comforting, hearty dish with a savory ground meat and vegetable filling topped with a golden, fluffy cornbread crust. This one-pan meal is perfect for family dinners or gatherings and is sure to please everyone at the table.
Ingredients
- 1 lb ground meat (beef, turkey, or plant-based)
- 1 can black beans, drained
- 1 cup corn kernels (fresh or frozen)
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 box cornbread mix (or homemade cornbread ingredients)
- 1 egg
- 1/2 cup milk
- 2 tablespoons oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
- Add the diced onion, bell pepper, and corn. Cook for 5 minutes until softened.
- Stir in the black beans and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 2-3 more minutes.
- Prepare the cornbread mix according to the package instructions.
- Spread the meat and vegetable filling evenly in the skillet.
- Pour the cornbread batter over the filling, spreading it out to cover the entire surface.
- Bake in the preheated oven for 25-30 minutes or until the cornbread topping is golden brown and cooked through.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes