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Southern-Style Collard Green and Potato Stew Recipe

  • Author: Emily Carter
  • Total Time: 55 minutes
  • Yield: 4-6 servings

Description

Dive into the rich, savory comfort of Southern-Style Collard Green and Potato Stew — a soul-satisfying classic perfect for cold nights or when you need a heartwarming meal. This easy dinner recipe blends silky collard greens and tender potatoes in a seasoned broth that’s bursting with flavor. Ideal for those looking for hearty food ideas, this stew makes for a quick meal prep solution, a wholesome lunch, or a cozy family dinner. With its roots in Southern cooking, it’s a nourishing, feel-good option that fits a variety of diets. Whether you’re exploring breakfast ideas that aren’t eggs, or simply looking for your next healthy snack or easy dinner recipe, this one-pot wonder won’t disappoint.

Ingredients

  • 1 large bunch collard greens, stems removed, leaves sliced into ribbons
  • 4–5 medium Yukon gold or red potatoes, diced
  • 1 medium yellow onion, chopped
  • 2–3 garlic cloves, minced
  • 1 large tomato, diced (or 1/2 cup canned diced tomatoes)
  • 1 stalk celery, chopped (optional)
  • 4 cups vegetable broth (or chicken broth)
  • 1 tbsp olive oil or butter
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • Salt to taste
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 bay leaf (optional)
  • Optional: 1/2 cup smoked sausage, turkey leg, or ham hock
  • Optional: Splash of apple cider vinegar or lemon juice

Instructions

  1. Wash collard greens thoroughly, remove stems, and slice into thin ribbons.
  2. Dice potatoes into 1-inch cubes. Chop onion, garlic, tomato, and celery.
  3. In a large Dutch oven or heavy pot, heat olive oil over medium heat.
  4. Sauté onion, garlic, and celery until soft (3–4 minutes).
  5. Stir in paprika, thyme, pepper, red pepper flakes, and salt.
  6. Add sausage or ham if using and cook for 2–3 minutes.
  7. Add collard greens and tomato. Cook until greens wilt.
  8. Pour in broth and add potatoes and bay leaf. Bring to a boil.
  9. Reduce heat to low, cover, and simmer for 30–40 minutes.
  10. Remove bay leaf. Taste and adjust seasoning. Add vinegar or lemon juice if desired.
  11. Serve hot. Optional garnish: smoked paprika or chopped parsley.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

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Find it online: https://cookmingle.com/southern-style-collard-green-and-potato-stew-recipe/