Description

Craving bold flavor in every bite? This Spicy Bang Bang Chicken Sandwich brings the heat, crunch, and creamy contrast you never knew you needed. Crispy fried chicken coated in sweet-and-spicy bang bang sauce, topped with fresh cabbage slaw and herbs, all between buttery toasted buns—it’s the kind of easy recipe that becomes a household favorite. Perfect for quick dinners, weekend lunches, or even indulgent food ideas for gatherings, this sandwich is loaded with flavor, texture, and satisfaction.

Ingredients

2 boneless, skinless chicken breasts

1 cup buttermilk

1 teaspoon hot sauce

1 cup all-purpose flour

0.5 cup cornstarch

1 teaspoon smoked paprika

1 teaspoon garlic powder

0.5 teaspoon onion powder

0.5 teaspoon cayenne pepper

Salt and black pepper to taste

Vegetable oil for frying

0.5 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha

1 tablespoon honey

1 teaspoon rice vinegar

1.5 cups shredded green cabbage

0.5 cup shredded red cabbage

0.33 cup shredded carrots

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

Salt and pepper to taste

4 brioche or sandwich buns

Fresh cilantro leaves

Sliced green onions

Extra bang bang sauce (optional)

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Instructions

1. In a bowl, combine chicken breasts with buttermilk and hot sauce. Let marinate for at least 30 minutes or overnight.

2. In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and pepper.

3. Heat about 1 inch of oil in a skillet to 350°F (175°C).

4. Dredge marinated chicken in flour mix, pressing to coat. Double dip if desired for extra crisp.

5. Fry chicken 3–4 minutes per side until golden and cooked through. Drain on paper towels or rack.

6. Combine mayo, chili sauce, Sriracha, honey, and rice vinegar for bang bang sauce. Adjust to taste.

7. Mix both cabbages, carrots, mayo, vinegar, sugar, salt, and pepper for the slaw.

8. Toast buns on a skillet until golden.

9. Spread bang bang sauce on bottom bun. Add chicken, slaw, cilantro, and green onions. Top with more sauce and the bun. Serve hot.

Notes

Double-dipping the chicken in flour mix after buttermilk results in ultra-crispy crust.

Dress the slaw just before serving to keep it fresh and crunchy.

Toasting the buns adds structure and enhances the sandwich’s texture.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Fried
Cuisine: American-Asian Fusion

Nutrition

Serving Size: 1 sandwich
Calories: 610
Sugar: 8g
Sodium: 910mg
Fat: 33g
Saturated Fat: 7g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg