Description
Spicy Cajun Potato Chowder is a rich and hearty comfort dish that blends smoky bacon, creamy potatoes, and zesty Cajun spices. With just the right balance of heat and creaminess, it offers a bold Southern twist on classic potato soup, making it perfect for chilly nights or a cozy meal anytime.
Ingredients
- 4 slices thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups diced Yukon Gold or Russet potatoes
- 4 cups chicken broth
- 1 cup whole milk or half-and-half
- 1 tbsp all-purpose flour (optional)
- 1 to 1½ tbsp Cajun seasoning
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 1 tbsp chopped fresh chives, plus more for garnish
- ½ cup shredded sharp cheddar cheese
- Optional: ½ cup corn kernels, ¼ tsp cayenne, splash of hot sauce
Instructions
- In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels. Reserve 1-2 tbsp of bacon fat in the pot.
- Add diced onion to the pot and sauté for 3–4 minutes until soft. Add minced garlic and sauté 30 seconds more.
- Stir in flour (if using) and cook 1 minute. Add Cajun seasoning, smoked paprika, salt, and pepper.
- Pour in chicken broth and bring to a simmer. Add diced potatoes and cover. Cook 15–20 minutes until potatoes are fork-tender.
- Reduce heat and stir in milk or half-and-half. Simmer 5–7 minutes more. For extra creaminess, blend a portion with an immersion blender.
- Taste and adjust seasoning. Ladle into bowls and top with bacon, cheese, and chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes