Description

If you’re craving something savory, bold, and irresistibly crisp, these Spicy Cheddar Jalapeño Cornbread Waffles are calling your name. With golden cornmeal, sharp cheddar cheese, and fresh jalapeños, each bite delivers a crunchy, cheesy kick. Perfect for a quick breakfast, easy dinner, or even a fun twist on brunch, this recipe brings together comfort food charm with a spicy flair. Whether you’re serving it with fried chicken, chili, or eggs, these waffles are one of the best food ideas when you want something hearty and full of flavor.

Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 1/2 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup sharp cheddar cheese, shredded

2 jalapeños, finely chopped

2 tablespoons fresh parsley or chives, chopped (optional)

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Instructions

1. Preheat your waffle iron to medium-high heat.

2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.

3. In a separate bowl, whisk the eggs, then add buttermilk and melted butter. Mix until smooth.

4. Pour the wet ingredients into the dry and stir until just combined. Don’t overmix.

5. Fold in shredded cheddar cheese, chopped jalapeños, and optional herbs.

6. Grease the waffle iron with nonstick spray or oil. Add 1/2 to 2/3 cup batter per waffle.

7. Cook for 4–6 minutes, or until golden and crispy.

8. Keep cooked waffles warm in a 200°F (93°C) oven while finishing the rest.

9. Serve hot with toppings of your choice like fried chicken, chili, or sour cream.

10. Store leftovers in the fridge or freezer; reheat in a toaster oven for best results.

Notes

Let eggs and buttermilk come to room temperature for better texture.

Always shred your own cheese for smoother melting.

Don’t open the waffle iron too soon — wait for full crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast / Savory Brunch
Method: Waffle Iron
Cuisine: American / Southern-Inspired

Nutrition

Serving Size: 1 waffle
Calories: 310
Sugar: 2g
Sodium: 420mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 9g
Cholesterol: 75mg