Description
Turn up the flavor with this irresistible Spicy Honey Sriracha Chicken with Noodles—a quick and easy dinner idea that brings bold heat, sticky sweetness, and savory satisfaction in under 30 minutes. Tender chicken is coated in a glossy, caramelized sauce made from honey, sriracha, and garlic, then tossed with perfectly cooked noodles that soak up every drop of deliciousness. This easy recipe is your answer to takeout cravings and busy nights, ideal for a comforting weeknight dinner, a bold new food idea, or even a meal prep superstar. The smell alone is enough to pull everyone into the kitchen. It’s spicy, saucy, and absolutely addictive.
Ingredients
- 1 lb boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp sriracha (adjust to taste)
- 3 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- 8 oz lo mein noodles (or spaghetti), cooked and drained
- 1 tsp sesame seeds (for garnish)
- 2 tbsp chopped parsley or green onions (for garnish)
Instructions
- Prep the Chicken: Pat the chicken dry and toss with cornstarch until evenly coated.
- Make the Sauce: In a small bowl, whisk together soy sauce, honey, sriracha, garlic, and ginger. Set aside.
- Cook the Noodles: Boil noodles according to package directions, drain, and toss lightly with oil.
- Sear the Chicken: In a large skillet or wok, heat oil over medium-high heat. Add chicken in batches and sear for 4–5 minutes per side until golden and cooked through.
- Add the Sauce: Lower the heat and pour the sauce over the chicken. Stir and simmer for 2–3 minutes until thick and glossy.
- Toss with Noodles: Add the cooked noodles into the pan and toss until everything is coated evenly.
- Garnish and Serve: Sprinkle with sesame seeds and chopped herbs. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes