Description

Spicy Korean Ramen with Grilled Beef & Creamy Sauce delivers fiery noodles, smoky grilled beef, and a cooling drizzle of tangy cream sauce all in one bowl. This dish brings restaurant-quality flavor to your kitchen with chewy noodles coated in a bold gochujang sauce, topped with caramelized beef slices and a rich swirl of creamy goodness. A comfort dish that’s exciting, satisfying, and endlessly craveable.

Ingredients

300g flank steak or ribeye, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon rice vinegar

1 teaspoon gochujang

1 teaspoon toasted sesame seeds

2 servings fresh ramen noodles

1 tablespoon gochujang

1 tablespoon soy sauce

1 teaspoon chili oil

1 teaspoon sesame oil

1 teaspoon sugar

2 tablespoons hot noodle water

3 tablespoons mayonnaise

1 teaspoon gochujang

1 teaspoon soy sauce

½ teaspoon rice vinegar

½ teaspoon garlic powder

Pinch sugar

Splash of water or milk (to thin)

2 tablespoons chopped green onions

Toasted sesame seeds

Chili oil or red pepper flakes (optional)

Instructions

1. In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and gochujang. Add sliced beef, toss to coat, and marinate for at least 30 minutes.

2. In another bowl, whisk mayonnaise, gochujang, soy sauce, vinegar, garlic powder, and sugar. Thin with a bit of water or milk. Chill until needed.

3. Boil ramen noodles according to package instructions. Reserve 2 tablespoons of noodle water, then drain.

4. In a separate bowl, mix gochujang, soy sauce, chili oil, sesame oil, sugar, and reserved noodle water. Add noodles and toss until evenly coated.

5. Heat a grill or cast iron pan over medium-high. Grill marinated beef for 2–3 minutes per side until charred and caramelized.

6. Place noodles in bowls. Top with grilled beef. Add a spoonful of creamy sauce on top.

7. Garnish with scallions, sesame seeds, and extra chili oil if desired.

8. Serve immediately and enjoy while hot.

Notes

Marinate the beef for at least 30 minutes to enhance flavor and tenderness.

Make sure the grill pan is hot before adding beef to achieve a perfect char.

Adjust the thickness of the creamy sauce with milk or water—it should be spoonable but not runny.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling & Stovetop
Cuisine: Korean Fusion

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 8g
Sodium: 1240mg
Fat: 32g
Saturated Fat: 7g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: Korean ramen, spicy noodles, beef ramen