Description
Bold, juicy chicken marinated in spicy Greek yogurt pairs perfectly with a cool, tangy dill-feta cream, served alongside golden, crispy baby potatoes. This easy recipe is perfect for a quick dinner idea, healthy weeknight meal, or impressive weekend dinner party. Packed with protein, fresh herbs, and layers of flavor, it’s a must-try for anyone looking for new dinner ideas that balance comfort and freshness.
Ingredients
4 chicken thighs (boneless, skinless)
1 cup Greek yogurt (full-fat, plain)
3 cloves garlic (minced)
1 teaspoon chili powder
1 teaspoon paprika
2 tablespoons lemon juice (divided)
3 tablespoons olive oil (divided)
1 pound baby potatoes (halved)
1/2 cup feta cheese (crumbled)
2 tablespoons fresh dill (chopped)
1/2 teaspoon salt (plus more to taste)
1/2 teaspoon black pepper (plus more to taste)
Instructions
1. In a mixing bowl, combine Greek yogurt, garlic, chili powder, paprika, 1 tablespoon lemon juice, salt, and pepper. Coat chicken thighs thoroughly, cover, and refrigerate for at least 2 hours or overnight.
2. Preheat oven to 425°F (220°C). Toss halved baby potatoes with 2 tablespoons olive oil, salt, pepper, and half the dill. Spread on a baking sheet cut-side down.
3. Roast potatoes for 25–30 minutes, flipping halfway through, until golden and crispy.
4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear marinated chicken thighs for 5–6 minutes per side until cooked through (165°F / 74°C).
5. In a blender or bowl, combine feta, remaining dill, 1 tablespoon lemon juice, and Greek yogurt. Blend or whisk until smooth, adding a splash of water for desired consistency.
6. Serve chicken and potatoes hot with dill-feta cream spooned generously over the top.
Notes
Marinating overnight intensifies flavor and tenderness.
Dry potatoes thoroughly before roasting for maximum crispiness.
Add fresh dill at the end to preserve its bright color and aroma.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-sear & roast
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
Keywords: quick dinner, easy recipe, healthy dinner ideas, yogurt marinated chicken, dill feta cream, crispy potatoes, Mediterranean chicken