Description

If you’re searching for a quick dinner idea that brings serious flavor, Steak Bites in Garlic Parmesan Sauce over Rotini hits all the marks. Tender, seared steak bites are tossed in a rich, creamy garlic parmesan sauce and swirled into pasta spirals that soak up every drop. It’s indulgent yet easy, perfect for weeknight meals or a special weekend dinner. This dish is a go-to for anyone looking for easy dinner recipes, comfort food ideas, or impressive beef pasta dishes with minimal fuss.

Ingredients

1 pound sirloin or ribeye steak, cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon smoked paprika

0.5 teaspoon garlic powder

0.5 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 tablespoon butter (for finishing)

1 tablespoon butter (for sauce)

4 cloves garlic, minced

1 cup heavy cream

0.5 cup grated Parmesan cheese

0.25 cup sun-dried tomatoes, finely chopped

2 tablespoons chopped parsley

0.25 teaspoon crushed red pepper flakes (optional)

Salt and pepper, to taste

10 ounces rotini pasta

Water and salt for boiling

Optional: additional chopped parsley and extra Parmesan for garnish

Instructions

1. Bring a large pot of salted water to a boil. Cook rotini until al dente, drain, and set aside. Reserve ½ cup pasta water.

2. Pat steak bites dry. Toss in a bowl with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

3. Heat a skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side. Add 1 tbsp butter at the end. Set aside to rest.

4. In the same skillet, reduce heat to medium. Add 1 tbsp butter and sauté minced garlic for 30–45 seconds.

5. Stir in chopped sun-dried tomatoes. Pour in heavy cream and bring to a simmer.

6. Add Parmesan cheese, crushed red pepper, salt, and pepper. Stir until cheese melts and sauce thickens slightly.

7. Add cooked rotini and toss to coat. Use reserved pasta water to loosen sauce if needed.

8. Return steak bites to the pan or serve over the pasta. Garnish with parsley and extra Parmesan.

Notes

Use freshly grated Parmesan for the smoothest, richest sauce.

Let steak rest before slicing or serving—it locks in the juices.

Reserve pasta water—it’s perfect for thinning the sauce without losing flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 720
Sugar: 3g
Sodium: 520mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 19g
Trans Fat: 0.5g
Carbohydrates: 52g
Fiber: 3g
Protein: 38g
Cholesterol: 140mg

Keywords: steak pasta, garlic parmesan sauce, easy dinner, beef pasta recipe