Description
Ready to level up your taco game? These Steak Tacos with Chipotle Crema are the perfect blend of smoky, spicy, and creamy—all wrapped in a warm tortilla. This quick and easy dinner idea is packed with bold flavors, juicy grilled steak, and a tangy chipotle crema that brings it all together. Ideal for weeknight meals, casual gatherings, or anytime you’re craving something satisfying and fast. Whether you’re after a healthy snack, easy recipe, or fresh dinner idea, these tacos are a must-try.
Ingredients
- 1 lb flank or skirt steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and black pepper, to taste
- 8 small corn tortillas
- 1/2 cup sour cream
- 1–2 chipotle peppers in adobo sauce
- 1 tbsp lime juice (for crema)
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced white onion
- Lime wedges, for serving
Instructions
- In a bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
- Place steak in a dish or bag, pour marinade over it, and refrigerate for at least 30 minutes.
- Blend sour cream, chipotle peppers, and lime juice until smooth. Chill until ready to serve.
- Heat a grill pan or skillet over medium-high. Cook steak 3–5 minutes per side. Rest for 5 minutes.
- Slice steak thinly against the grain.
- Warm tortillas in a dry skillet or over a flame until slightly charred.
- Assemble tacos with steak, crema, onion, cilantro, and a squeeze of lime.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 10 minutes