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Sticky Toffee Pudding Cake

  • Author: Emily Carter
  • Total Time: 55 minutes
  • Yield: 9 servings

Description

Get ready to fall in love with the ultimate comfort dessert — Sticky Toffee Pudding Cake. This rich, moist cake features chopped dates simmered until soft, folded into a tender batter, and drenched in a buttery toffee sauce that melts through every bite. It’s finished with creamy frosting or a dollop of whipped cream, making it a perfect choice for your next gathering, holiday dinner, or cozy night in.

Whether you’re searching for a quick dessert, easy holiday recipe, or sweet winter treat, this sticky toffee pudding cake will satisfy all your cravings. With flavors that are warm, spiced, and nostalgic, this cake delivers big comfort with minimal effort. One bite and it just might become your new favorite in your rotation of easy dessert ideas or festive food ideas.

Ingredients

For the Cake:

  • 1 1/2 cups chopped Medjool dates (pitted)
  • 1 tsp baking soda
  • 1 cup boiling water
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon (optional)

For the Toffee Sauce:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 3/4 cup heavy cream
  • Pinch of salt
  • 1/2 tsp vanilla extract

Optional Topping:

  • Whipped cream or vanilla buttercream
  • Sugared cranberries and rosemary sprigs

Instructions

  1. In a small saucepan, combine chopped dates and boiling water. Stir in baking soda and simmer for 2–3 minutes. Let cool, then mash lightly.
  2. In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla.
  3. In a separate bowl, whisk flour, baking powder, salt, and cinnamon.
  4. Slowly add dry ingredients to wet mixture, then fold in date mixture until just combined.
  5. Pour batter into a greased and parchment-lined 8×8 or 9×9-inch baking pan.
  6. Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick comes out clean.
  7. Meanwhile, prepare the toffee sauce: melt butter in a saucepan, stir in brown sugar, cream, salt, and vanilla. Simmer gently for 3–5 minutes.
  8. Once cake is slightly cooled, poke holes in the top and pour over warm toffee sauce.
  9. Frost if desired, drizzle with extra sauce, and garnish.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

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Find it online: https://cookmingle.com/sticky-toffee-pudding-cake/