Description

Looking for a show-stopping dessert that’s bursting with fruity flavor and looks as delightful as it tastes? This strawberry cake is the ultimate treat for any occasion. Made with real strawberries blended right into the batter and frosting, this cake is moist, tender, and sweet with just a hint of tang. Whether you’re planning a birthday party, brunch with friends, or need fresh ideas for a spring celebration, this easy recipe is your go-to for crowd-pleasing results. It’s a quick breakfast idea turned into an elegant dessert, perfect for those who crave vibrant, comforting food ideas that are both nostalgic and refreshing.

Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
3 large eggs
1 tbsp vanilla extract
3/4 cup sour cream or Greek yogurt
1 1/4 cups strawberry puree (fresh or thawed frozen, reduced slightly if very watery)

For frosting:

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/3 cup strawberry puree
Optional: Fresh strawberries for garnish

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until light and fluffy (2–3 minutes).
Add eggs one at a time, then stir in vanilla.
Mix in the strawberry puree and sour cream until smooth.
Gradually add dry ingredients to the wet mixture, mixing just until combined.
Pour batter into prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool cake completely before frosting.
For the frosting: Beat butter until creamy. Add powdered sugar gradually, then mix in strawberry puree until smooth and fluffy.
Frost the cake and garnish with fresh strawberries if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes