Description
Craving something sweet, cozy, and outrageously easy? This Strawberry Cheesecake Dump Cake is the answer. It’s the perfect mix of fruity richness and creamy indulgence—with layers of strawberry pie filling, soft cream cheese, and golden buttery cake. Whether you’re searching for a quick breakfast treat, an easy dinner dessert, or new food ideas for a weekend potluck, this dump cake delivers. With minimal prep and maximum flavor, it’s one of those easy recipes you’ll keep making again and again. Think juicy strawberries, velvety cheesecake bites, and a warm cake topping—all baked into one irresistible dish.
Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, softened and cut into chunks
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- Optional: fresh strawberries, mint leaves, or whipped cream for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly over the bottom of the dish.
- Drop spoonfuls of softened cream cheese across the top of the filling.
- Sprinkle the entire box of dry yellow cake mix evenly over the top.
- Drizzle melted butter evenly across the cake mix layer.
- Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling.
- Let cool for at least 10–15 minutes before serving. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes