Description

Creamy, fruity, and irresistibly easy, this Strawberry Cheesecake Fluff is a quick dessert perfect for any occasion. Whether you’re craving a refreshing summer treat, a light dessert for gatherings, or simple food ideas for a weekday indulgence, this no-bake fluff is just what you need. With the rich taste of cheesecake, sweet strawberries, and the cloud-like texture of whipped topping, it’s an ideal go-to for quick breakfast options, easy dinner party ideas, or healthy snack cravings with a sweet twist.

Ingredients

8 oz cream cheese, softened

8 oz whipped topping (like Cool Whip)

1/2 cup powdered sugar

1 tsp vanilla extract

2 cups fresh strawberries, chopped

1 cup mini marshmallows (optional)

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Instructions

1. Let cream cheese soften at room temperature for 30 minutes.

2. In a large bowl, beat cream cheese until smooth and creamy.

3. Add powdered sugar and vanilla extract; continue to beat until fluffy.

4. Gently fold in the whipped topping using a spatula.

5. Stir in the chopped strawberries carefully to avoid smashing them.

6. If using, fold in mini marshmallows or any other add-ins.

7. Chill for at least 1 hour before serving for best flavor and consistency.

Notes

Always use room-temperature cream cheese for a smoother, lump-free mix.

For best results, chill before serving to let flavors blend.

You can make it ahead of time—up to 24 hours in advance!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup (approximate)
Calories: 220
Sugar: 19g
Sodium: 105mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg