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Strawberry Cheesecake Sweet Rolls

  • Author: Emily Carter
  • Total Time: 1 hour 42 minutes
  • Yield: 10 slices

Description

Imagine soft, golden sponge cake rolled up with a dreamy swirl of tangy cream cheese and luscious strawberry compote. These Strawberry Cheesecake Sweet Rolls are the perfect blend of fruity, creamy, and fluffy. Whether you’re searching for quick breakfast ideas, easy dessert recipes, or a charming addition to your weekend brunch, this treat hits all the sweet spots. Light yet indulgent, these rolls are as stunning as they are delicious—ideal for special occasions or a cozy afternoon treat. Every slice reveals a perfect swirl of strawberries and cream, making it a must-try easy recipe for lovers of cheesecake and fruity desserts alike.

Ingredients

For the Sponge Cake:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp melted unsalted butter

For the Cheesecake Filling:

  • 8 oz full-fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream (whipped to stiff peaks)

For the Strawberry Compote:

  • 1 1/2 cups fresh strawberries, chopped
  • 2 tbsp granulated sugar

Topping:

  • Extra powdered sugar, for dusting
  • Fresh strawberry halves, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan (10×15″) with parchment paper and lightly grease.
  2. In a large bowl, beat eggs and sugar together until thick, pale, and fluffy (5–7 minutes).
  3. Gently fold in flour, baking powder, vanilla, and melted butter until just combined.
  4. Pour batter into prepared pan, spread evenly, and bake for 10–12 minutes or until sponge springs back to the touch.
  5. Turn the cake out onto a sugar-dusted kitchen towel and peel off parchment. Roll the cake up with the towel and let cool.
  6. For the filling, beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream.
  7. In a saucepan, cook strawberries and sugar over medium heat until soft and syrupy (about 10 minutes). Let cool.
  8. Unroll the cooled sponge. Spread cheesecake filling evenly over the surface, then top with cooled strawberry compote.
  9. Gently roll the cake back up (without towel), wrap in plastic wrap, and chill for 1–2 hours.
  10. Slice, dust with powdered sugar, and garnish with strawberry halves if desired.
  • Prep Time: 30 minutes
  • Chill Time: 1 hour
  • Cook Time: 12 minutes

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Find it online: https://cookmingle.com/strawberry-cheesecake-sweet-rolls/