Description
This Strawberry Dump Cheesecake is a no-bake dream dessert with layers of creamy cheesecake, sweet strawberry glaze, and a buttery graham cracker crust. Perfect for quick breakfasts, easy dinners, or party food ideas, this easy recipe is a fruity, chilled treat that satisfies your sweet tooth without needing the oven. Ideal for spring and summer, or any time you crave something delicious and low-effort!
Ingredients
1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (such as Cool Whip)
3 cups fresh strawberries, sliced
1 cup strawberry glaze
Instructions
1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the crust mixture firmly into a 9×13-inch dish. Chill in the fridge while preparing the filling.
3. Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until fluffy.
4. Gently fold in the whipped topping until fully incorporated.
5. Spread the cheesecake mixture over the crust evenly and smooth the top.
6. Arrange fresh sliced strawberries over the top of the cheesecake layer.
7. Spoon or pour strawberry glaze evenly over the strawberries.
8. Cover and chill for at least 4 hours or overnight.
9. Slice and serve chilled.
Notes
Use full-fat cream cheese for the best texture and flavor.
Pat the strawberries dry to prevent the dessert from becoming watery.
Chill overnight for cleaner slices and deeper flavor.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: easy dessert, no bake cheesecake, strawberry dessert, quick cheesecake, spring recipe