Description
This Strawberry Fluff Salad is a quick dessert, easy recipe, and refreshing treat that’s perfect for potlucks, summer gatherings, or even as a light sweet snack. With juicy strawberries, creamy whipped topping, and soft marshmallows, this no-bake dish comes together fast and delivers a fluffy, irresistible texture. Whether you’re looking for easy dinner ideas, quick dessert recipes, or fun food ideas, this classic fluff salad is always a crowd-pleaser.
Ingredients
2 cups fresh strawberries, sliced
1 package (3 oz) strawberry gelatin mix
1 cup boiling water
1/2 cup cold water
1 container (8 oz) whipped topping, thawed
2 cups mini marshmallows
1/2 cup crushed pineapple, drained
1/2 cup cottage cheese
Instructions
1. In a large bowl, dissolve the strawberry gelatin in boiling water, stirring until completely smooth.
2. Add cold water and mix well, then refrigerate for 20–30 minutes until slightly thickened but not fully set.
3. Wash, hull, and slice the strawberries, ensuring they are dry.
4. Gently fold the whipped topping into the thickened gelatin mixture.
5. Add marshmallows, strawberries, and drained pineapple, folding gently to combine.
6. Fold in cottage cheese until evenly incorporated.
7. Cover and refrigerate for 1–2 hours until fully set and fluffy.
8. Stir lightly before serving and garnish if desired.
Notes
Use well-drained fruit to prevent a watery texture
Fold gently to keep the mixture light and fluffy
Chill thoroughly before serving for best consistency
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert / Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg