Description

Looking for a fun, nostalgic treat that’s equal parts whimsical and delicious? This Strawberry Pop Tart Pie is the ultimate twist on a childhood favorite — blending buttery, flaky crust with a sweet strawberry jam filling, luscious whipped cream, a drizzle of glaze, and colorful rainbow sprinkles. It’s the kind of dessert that gets attention at parties and brings smiles at every bite. Whether you’re craving a quick breakfast idea, an easy dessert, or simply need a creative food idea to brighten your table, this easy recipe delivers every time. Perfect for brunches, birthdays, or anytime you want a splash of color and flavor.

Ingredients

1 pre-made or homemade 9-inch pie crust (baked and cooled)

1 cup strawberry jam or preserves

1/2 cup fresh strawberries, chopped

1/2 cup powdered sugar

2 tablespoons milk

1 cup heavy whipping cream

2 tablespoons sugar

1 teaspoon vanilla extract

rainbow sprinkles

Instructions

1. Pre-bake the pie crust according to package instructions or homemade recipe. Let it cool completely.

2. In a small saucepan, simmer strawberry jam and chopped strawberries for 5–7 minutes. Let cool to room temperature.

3. In a chilled bowl, whip cream with sugar and vanilla extract until stiff peaks form, or use whipped topping.

4. Spread the cooled strawberry filling evenly into the pie crust.

5. Top with whipped cream, spreading or piping it evenly over the filling.

6. Mix powdered sugar and milk to create glaze. Drizzle over the whipped cream.

7. Add rainbow sprinkles on top while glaze is still wet.

8. Refrigerate the pie for at least 1 hour before serving.

Notes

For a firmer whipped topping, stabilize with cornstarch or powdered sugar.

Best served within 24 hours for optimal texture and flavor.

You can swap the crust for a graham cracker or cookie crust for added flavor.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake (after crust)
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 24g
Sodium: 160mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: easy recipe, food ideas, strawberry dessert, quick breakfast, kid-friendly dessert, brunch pie