Description
This Stuffed Seafood Bread Bowl is a rich, creamy, and satisfying dish perfect for cozy dinners or entertaining guests. With juicy shrimp, a luscious garlic-infused sauce, and gooey melted cheese all nestled in a crispy bread bowl, this recipe is both comforting and impressive. It’s ideal for special gatherings, quick dinner ideas, or those moments when you crave a hearty yet elegant meal. Each bite is packed with flavor, blending creamy textures with the crispness of the bread for a truly delightful experience.
Ingredients
- 1 round artisan or sourdough bread loaf
- 1 lb shrimp (peeled and deveined)
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the Bread Bowl: Preheat your oven to 375°F (190°C). Cut the top off the bread loaf and hollow out the inside, leaving about 1 inch of bread around the edges. Brush the inside with olive oil and toast in the oven for 10 minutes until crisp.
- Cook the Shrimp: Melt butter in a skillet over medium heat. Add garlic and cook for 30 seconds. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes until pink and opaque. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and half the mozzarella. Cook for 2-3 minutes until the sauce thickens. Return the shrimp to the sauce and stir to combine.
- Fill the Bread Bowl: Pour the seafood mixture into the toasted bread bowl. Sprinkle the remaining mozzarella on top.
- Bake: Place the filled bread bowl on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh parsley, and serve immediately. Slice into wedges for easy sharing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes