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Sweet and Spicy Garlic Steak Pasta

  • Author: Emily Carter
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Turn your everyday dinner into something unforgettable with this Sweet and Spicy Garlic Steak Pasta. This irresistible dish combines juicy seared steak, bold garlic, just the right amount of sweetness, and a spicy kick—all tossed in a glossy sauce that clings perfectly to every noodle. Ideal for weeknight meals, date nights, or when you’re simply craving big flavors fast.

This easy dinner idea is a fantastic mix of umami, spice, and comfort, making it one of the best quick meal options for steak lovers. Whether you’re hunting for new dinner ideas, a high-protein pasta, or a bold and savory food idea, this easy recipe delivers in taste, texture, and satisfaction. Plus, it reheats beautifully, making it great for leftovers or meal prep. If you love flavor-packed food that feels indulgent but is surprisingly simple, this one’s for you.

Ingredients

For the Steak:

  • 1 lb sirloin steak (or flank, ribeye), thinly sliced
  • Salt and black pepper to taste
  • 1 tbsp olive oil

For the Pasta & Sauce:

  • 8 oz fettuccine or spaghetti
  • 4 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 tbsp butter
  • 2 tbsp chopped parsley (optional)
  • 1–2 tbsp reserved pasta water (as needed)

Optional Garnishes:

  • Chili oil or Sriracha
  • Green onions, chopped
  • Sesame seeds

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/4 cup pasta water, drain, and set aside.
  2. Season steak with salt and pepper. Slice thinly against the grain.
  3. Heat oil in a heavy skillet over medium-high heat. Sear steak in batches, 2–3 minutes per side. Set aside.
  4. In the same pan, reduce heat to medium. Add butter, then garlic. Sauté until fragrant (30–45 seconds).
  5. Stir in soy sauce, oyster sauce, brown sugar, and red pepper flakes. Let the sauce simmer for 1 minute.
  6. Toss in cooked pasta. Add reserved pasta water as needed to loosen the sauce.
  7. Return steak to the pan. Mix until everything is coated and heated through.
  8. Serve hot with optional garnishes like parsley, chili oil, or sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Find it online: https://cookmingle.com/sweet-and-spicy-garlic-steak-pasta/