Description
Imagine a perfect fusion of two classic comfort foods – the hearty satisfaction of spaghetti and the bold, spicy flavors of tacos. This Taco Spaghetti Casserole is a rich, cheesy, and flavor-packed dish that’s perfect for busy weeknights, family gatherings, or whenever you crave something truly comforting. With seasoned ground beef, zesty tomato sauce, and layers of melty cheese, it’s a guaranteed crowd-pleaser. Fresh toppings like cilantro and diced tomatoes add a burst of color and flavor, making every bite irresistible.
Ingredients
- 8 oz (about 250g) spaghetti, cooked al dente
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 packet (1 oz) taco seasoning
- 1 cup (240 ml) water
- 2 cups (200g) shredded cheddar cheese, divided
Optional Toppings:
- Fresh cilantro, chopped
- Diced tomatoes
- Sliced black olives
- Sour cream
- Jalapeños
- Crushed tortilla chips
- Avocado or guacamole
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, brown the ground beef with chopped onion over medium-high heat until the beef is fully cooked and the onion is soft (about 5-7 minutes). Drain any excess fat.
- Add the taco seasoning, diced tomatoes with green chilies, tomato sauce, and 1 cup of water to the skillet. Stir well and let the mixture simmer for 5-6 minutes.
- Add the cooked spaghetti to the skillet and toss until well combined.
- Transfer the pasta mixture into a greased 9×13 casserole dish.
- Top with the shredded cheddar cheese, spreading it evenly.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with your favorite toppings and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes