Description
This Tasty Mexican Garlic Soup is a heartwarming, comforting dish that turns simple pantry staples into something extraordinary. Roasted garlic, bright lime juice, fresh herbs, and a rich broth come together in a smooth, savory soup that’s both satisfying and light. Topped with crispy herbed toast, it’s perfect as a quick dinner, cozy lunch, or elegant starter. This is one of those easy recipes that belongs in your collection of go-to food ideas—whether you’re craving a healthy snack, need breakfast ideas, or want a simple yet bold dinner idea.
Ingredients
1 whole garlic bulb
2 tablespoons olive oil
1 medium onion, finely chopped
4 cups vegetable or chicken broth
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
Salt to taste
Black pepper to taste
4 slices of baguette or rustic bread
1/2 teaspoon chili flakes (optional)
Instructions
1. Preheat the oven to 375°F (190°C). Separate the garlic bulb into cloves without peeling. Place them on a baking sheet, drizzle with 1 tablespoon olive oil, and roast for 20–25 minutes until golden and soft. Once cooled, squeeze the garlic out of the skins.
2. In a large pot, heat 1 tablespoon olive oil over medium heat. Add chopped onion and sauté until translucent and lightly browned, about 5–7 minutes.
3. Add the roasted garlic to the pot and mash gently with a spoon. Pour in the broth and stir well. Bring to a simmer and cook for 10–15 minutes to blend the flavors.
4. Optional: Blend the soup partially or fully using an immersion blender or standard blender, depending on your texture preference.
5. Stir in lime juice and chopped cilantro. Season with salt and pepper to taste. Let the soup rest for a minute off the heat.
6. While the soup simmers, toast the bread slices in a skillet or oven. Brush with olive oil and sprinkle with herbs or chili flakes.
7. Serve the soup hot with toasted bread slices on top and garnish with fresh cilantro and lime wedges if desired.
Notes
Use homemade or high-quality broth for best results—it’s the base of the soup’s flavor.
Don’t over-roast the garlic; golden brown is perfect, too dark and it turns bitter.
Add the lime juice only at the end to preserve its brightness and acidity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop, Oven
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 3g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg