Description
This recipe for Tender Steak Bites with Pesto Alfredo Tortellini Sauce combines juicy, seared steak cubes with creamy Alfredo infused with bright pesto, all tossed with tender tortellini for a rich, satisfying dish that’s easy enough for weeknights but elegant enough for entertaining.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 (9 oz) package cheese tortellini (fresh or refrigerated)
- 1 cup Alfredo sauce
- 1/2 cup basil pesto
- 1 tbsp olive oil
- Salt and black pepper to taste
- Optional: 1 clove garlic, minced
- Optional: Freshly grated Parmesan cheese, for garnish
Instructions
- Bring a pot of salted water to a boil. Cook tortellini according to package instructions (usually 3–5 minutes), drain, and set aside.
- Pat steak cubes dry and season generously with salt and pepper.
- In a skillet over medium-high heat, heat olive oil. Add steak in a single layer and sear for 2–3 minutes per side until browned. Remove and let rest.
- Lower heat to medium. In the same skillet, add Alfredo sauce and stir until smooth and heated through.
- Stir in pesto, combining well with the Alfredo. Let simmer for 2–3 minutes.
- Add cooked tortellini to the sauce and toss gently to coat.
- Return steak bites to the pan and stir gently to warm through.
- Serve immediately, garnished with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes