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Texas Roadhouse Smothered Chicken Copycat

  • Author: Emily Carter
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

If you’re craving that rich, cheesy, and comforting flavor of Texas Roadhouse’s famous smothered chicken, this copycat recipe will hit the spot. Juicy chicken breasts are seared to perfection, topped with caramelized onions, sautéed mushrooms, and a creamy, flavorful gravy. Melted Monterey Jack and cheddar cheese complete this irresistible dish. Perfect for a cozy family dinner or an impressive gathering, this easy recipe brings restaurant-quality flavor right to your table.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Toppings:

  • 1 cup mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons butter
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • ½ cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken:
    • Pound the chicken breasts to an even thickness using a meat mallet.
    • Season both sides with salt, pepper, garlic powder, and paprika.
  2. Cook the Chicken:
    • Heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat.
    • Cook the chicken for 5-6 minutes per side or until golden brown and fully cooked.
    • Transfer to a plate and cover to keep warm.
  3. Sauté the Onions and Mushrooms:
    • In the same skillet, melt 2 tablespoons of butter.
    • Add the onions and mushrooms, cooking for 5-7 minutes until softened and caramelized.
    • Transfer to a plate.
  4. Prepare the Gravy:
    • Melt 2 tablespoons of butter in the skillet.
    • Whisk in the flour and cook for 1 minute to form a roux.
    • Slowly pour in the chicken broth while whisking constantly.
    • Add the heavy cream and Worcestershire sauce, seasoning with salt and pepper.
    • Simmer for 3-4 minutes until the gravy thickens.
  5. Assemble and Bake:
    • Return the cooked chicken to the skillet, nestling it into the gravy.
    • Spoon the sautéed onions and mushrooms over the chicken.
    • Top with Monterey Jack and cheddar cheese.
    • Cover the skillet and cook on low heat for 5-7 minutes until the cheese melts. Alternatively, broil for 2-3 minutes for a golden, bubbly finish.
  6. Serve and Enjoy:
    • Plate the smothered chicken and drizzle with extra gravy. Garnish with fresh parsley for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Find it online: https://cookmingle.com/texas-roadhouse-smothered-chicken-copycat/