Description
Craving a quick weeknight dinner packed with flavor? This Thai Chicken Coconut Curry is your answer. Creamy, spicy, and bursting with aromatic Thai flavors, this easy dinner idea is perfect for busy nights or weekend comfort. Made with tender chicken, rich coconut milk, and vibrant vegetables, this healthy recipe is perfect for those looking for food ideas that deliver both taste and nutrition. Whether you’re searching for a quick breakfast-for-dinner twist or exploring bold dinner ideas, this easy recipe won’t disappoint.
Ingredients
1 lb chicken breast or thighs, diced
2 tablespoons red curry paste
1 can (13.5 oz) full-fat coconut milk
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 medium onion, sliced
1 red bell pepper, sliced
2 cups baby spinach
1 tablespoon fish sauce
1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon oil (coconut or vegetable)
1/4 cup fresh basil or cilantro (optional)
Salt and pepper to taste
Instructions
1. Heat oil in a large skillet over medium heat. Add onion and sauté for 3-4 minutes.
2. Add garlic and ginger; cook for another minute until fragrant.
3. Stir in red curry paste and cook for 2-3 minutes.
4. Add chicken, season with salt and pepper, and brown for 5-7 minutes.
5. Pour in coconut milk and bring to a simmer. Cook for 10 minutes.
6. Add bell peppers, fish sauce, brown sugar, and lime juice. Simmer 3-5 minutes.
7. Stir in baby spinach until wilted. Add fresh herbs if using.
8. Simmer for 2 more minutes and serve hot over rice or with naan.
Notes
For the richest sauce, always use full-fat coconut milk.
You can swap chicken with tofu or shrimp for variation.
Adjust spice levels by using more or less curry paste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg