Description
Looking for a flavorful, easy dinner idea that feels like a restaurant-quality dish? Thai Green Curry with Chicken is your answer! This rich, creamy, and aromatic curry blends coconut milk with green curry paste, chicken, and fresh vegetables, delivering the perfect balance of spicy, sweet, and savory. Whether you’re exploring Thai cuisine or just need a quick dinner fix, this easy recipe makes a standout addition to your weeknight meals. Great as a healthy snack or comforting main dish, it’s one of those go-to food ideas that’s both delicious and fast to make.
Ingredients
1 lb boneless skinless chicken breast or thighs, thinly sliced
2 tablespoons green curry paste
1 tablespoon vegetable oil or coconut oil
1 can (13.5 oz) full-fat coconut milk
1/2 cup chicken broth or water
1 tablespoon fish sauce
1 teaspoon palm sugar or brown sugar
1 cup green beans, trimmed and halved
1/2 cup broccoli florets
1/2 cup sliced green bell pepper
4 to 5 Thai basil leaves
3 to 4 kaffir lime leaves, torn (optional)
2 small red chilies (optional, for garnish)
Juice of 1/2 lime
Cooked jasmine rice, to serve
Fresh chopped cilantro or scallions, for garnish
Instructions
1. Prepare all ingredients: slice the chicken, chop vegetables, and set everything within reach.
2. Heat oil in a wok or deep skillet over medium heat. Add the green curry paste and sauté for 1–2 minutes until fragrant.
3. Pour in the coconut milk and bring to a gentle simmer for about 3 minutes. Add chicken broth or water if desired.
4. Add the chicken and simmer for 5–7 minutes, stirring occasionally, until fully cooked.
5. Add green beans, broccoli, and bell pepper. Simmer for 5–6 minutes until vegetables are tender but crisp.
6. Season with fish sauce, sugar, and kaffir lime leaves. Adjust flavors to taste.
7. Turn off the heat and stir in Thai basil leaves. Add lime juice.
8. Serve hot with jasmine rice, garnished with red chilies, cilantro, or scallions.
Notes
Always sauté the curry paste before adding liquid to unlock its full flavor.
Use full-fat coconut milk for the richest texture and most authentic result.
Add Thai basil and lime juice only at the end to preserve their freshness and aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg