Description
This ultra-creamy, velvety, and flavorful cheese dip is a must-have for parties, gatherings, or even solo snacking. Made with sharp cheddar, cream cheese, and just the right amount of seasoning, it’s a quick and easy recipe that’s both comforting and impressive. Perfect for anyone looking for quick breakfast ideas, easy dinner starters, or healthy snack alternatives with a cheesy twist. Whether you’re hunting for party food ideas or cozy dinner recipes, this cheese dip delivers big on taste with minimal effort.
Ingredients
2 cups sharp cheddar cheese, freshly shredded
4 oz cream cheese
1 cup whole milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and stir constantly for 1-2 minutes until golden and bubbly.
3. Slowly pour in the milk, whisking to avoid lumps. Cook until slightly thickened.
4. Lower heat and stir in the cream cheese until smooth.
5. Gradually add the shredded cheddar cheese, stirring constantly.
6. Mix in garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
7. Adjust consistency with a splash of milk if needed.
8. Serve warm with pretzels, chips, or veggies. Garnish with paprika or green onions if desired.
Notes
Always use freshly shredded cheese for best melt and texture.
Keep the heat low while melting cheese to prevent graininess.
To reheat, add a splash of milk and warm gently while stirring.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg