Description

These are hands-down the best chocolate chip cookies you’ll ever make—golden edges, chewy centers, and pools of rich, melted dark chocolate in every bite. Whether you’re looking for a quick dessert, easy baking project, or fun food idea for kids and adults alike, this recipe fits the bill. It’s a go-to for everything from quick breakfast treats to easy dinner party desserts. The warm, nostalgic aroma and irresistible texture make them a favorite for any occasion. If you’ve been searching for a foolproof, easy recipe that delivers gourmet-level results, this is it.

Ingredients

1 cup (226g) unsalted butter, softened
3/4 cup (150g) brown sugar
1/2 cup (100g) granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (about 300g) chopped dark chocolate or chocolate chunks
Flaky sea salt, for topping

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
Beat in the egg and vanilla extract until smooth and well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chopped chocolate or chocolate chunks evenly.
Scoop dough into 2-tablespoon-sized balls and place on the baking sheet, spacing them 2 inches apart.
Bake for 9–11 minutes, until the edges are golden but the centers are still soft.
Remove from the oven and immediately sprinkle with flaky sea salt.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Prep Time: 10 minutes
Cook Time: 10 minutes