Description
Craving warm, gooey, bakery-style cookies in under 30 minutes? These Best Chocolate Chip Cookies are the ultimate solution—soft centers, crisp edges, and loaded with rich chocolate chunks. Whether you’re looking for an easy dessert idea, a quick baking recipe, or just a sweet snack fix, this one never fails.
Ingredients
1 cup unsalted butter, softened to room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chunks or chips
Flaky sea salt, for topping (optional)
Instructions
1. Cream the butter and sugars together until light and fluffy.
2. Add eggs one at a time, then mix in vanilla.
3. Whisk dry ingredients in a separate bowl.
4. Combine dry and wet ingredients until just mixed.
5. Fold in chocolate chunks.
6. Scoop dough onto lined baking sheet.
7. Bake at 350°F (175°C) for 10–12 minutes.
8. Cool slightly, sprinkle sea salt, and serve.
Notes
Use room temperature ingredients for best texture.
Brown butter for deeper flavor.
Do not overbake for gooey centers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg