Description
This easy-to-make cornbread recipe is perfectly moist, slightly crumbly, and packed with flavor. With just a few simple ingredients, you’ll have a golden, fluffy cornbread ready to enjoy with any meal. Perfect for BBQs, chili, or as a quick snack.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2–3 tablespoons sugar
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- honey (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×9-inch pan or line with parchment paper.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together eggs, milk, and melted butter. Add honey if using.
- Combine wet ingredients with dry ingredients and stir until just combined (don’t overmix).
- Pour batter into prepared pan and bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Let the cornbread rest for 5-10 minutes before slicing. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes