Description

Looking for a quick breakfast, healthy snack, or cozy dessert idea? This best easy banana bread recipe is exactly what you need. Moist, flavorful, and foolproof, it comes together with everyday ingredients and zero fancy equipment. Whether you’re whipping it up for Sunday brunch, after-school treats, or to rescue those overripe bananas sitting on the counter, this loaf is always a win. Its tender crumb, warm banana flavor, and optional mix-ins like chocolate chips or nuts make it a favorite for all ages. Plus, it’s freezer-friendly, endlessly customizable, and makes your home smell like a bakery. Perfect for anyone seeking delicious breakfast ideas, easy recipes, or comforting food ideas that feel like a hug in loaf form.

Ingredients

1 ½ cups (190g) all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup (115g) unsalted butter, melted
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
3 medium overripe bananas, mashed (about 1¼ cups)
(Optional) ½ cup chocolate chips, nuts, or a pinch of cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Mash bananas in a medium bowl and set aside.
In a large bowl, whisk together melted butter and sugar.
Add eggs and vanilla extract. Whisk until smooth.
Stir in mashed bananas until well combined.
In a separate bowl, mix flour, baking soda, and salt.
Fold dry ingredients into wet until just combined. Do not overmix.
Add optional mix-ins like nuts or chocolate chips.
Pour batter into the loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 50 minutes