Description

Looking for a rich, spicy, and easy dinner idea? This Loaded Cajun Alfredo Tortellini Skillet is the perfect one-pan meal that combines creamy Alfredo sauce with bold Cajun seasoning, tender cheese tortellini, juicy chicken, smoky sausage, and sweet bell peppers. Whether you’re craving a quick dinner, a cozy comfort meal, or something to impress your guests, this easy recipe delivers flavor, texture, and warmth in every bite. It’s one of those food ideas that becomes an instant favorite in your weeknight rotation. Perfect for fans of creamy pasta, southern-style spice, and hearty one-skillet meals.

Ingredients

1 tablespoon olive oil

1 tablespoon butter

2 boneless, skinless chicken breasts sliced into thin strips

6 oz smoked andouille sausage sliced

9 oz refrigerated cheese tortellini

1 small red bell pepper sliced thin

1 small yellow bell pepper sliced thin

1 small green bell pepper sliced thin

3 cloves garlic minced

1 1/2 cups heavy cream

1/2 cup chicken broth

1/2 cup freshly grated Parmesan cheese

1 tablespoon Cajun seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon crushed red pepper flakes optional

Salt and black pepper to taste

Fresh parsley chopped for garnish

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Instructions

1. Heat olive oil and butter in a large skillet over medium-high heat. Add sliced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.

2. In the same skillet, add sausage slices and cook until browned, then set aside with the chicken.

3. Add the sliced bell peppers to the skillet. Sauté for 3–4 minutes until they begin to soften. Stir in garlic and cook for 30 seconds.

4. Lower the heat to medium. Pour in the heavy cream and chicken broth, scraping up the browned bits. Stir in Cajun seasoning, smoked paprika, and red pepper flakes. Simmer for 3–4 minutes.

5. Add grated Parmesan and stir until smooth. Add the tortellini, cover, and cook for 5–7 minutes until tender.

6. Return the chicken and sausage to the skillet. Stir everything together and let simmer for 2–3 more minutes.

7. Taste and adjust seasoning. Garnish with fresh parsley and serve hot.

Notes

Don’t use pre-shredded Parmesan—it doesn’t melt smoothly. Freshly grated is key for a creamy sauce.

Let the chicken come to room temperature before searing for even cooking.

Use high heat when browning meats to lock in flavor and color before making the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American-Cajun

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 4g
Sodium: 960mg
Fat: 39g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 35g
Cholesterol: 155mg