Description
Sink your teeth into this irresistible patty melt — a delicious fusion of a juicy burger and gooey grilled cheese. With buttery, crispy bread, savory caramelized onions, and perfectly seasoned beef patties, this sandwich is pure comfort food bliss. The secret sauce adds a tangy, creamy kick that ties everything together. Perfect for a quick dinner, a hearty lunch, or satisfying your comfort food cravings, this easy recipe will leave you craving more.
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (plus extra for grilling)
- 1 large onion (thinly sliced)
- 8 slices rye bread (or sourdough/Texas toast)
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 1/3 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Caramelize the Onions: Heat 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized (about 20-25 minutes). Set aside.
- Prepare the Secret Sauce: In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, and garlic powder until smooth. Set aside.
- Cook the Beef Patties: Season the ground beef with salt and pepper. Divide the beef into 4 thin patties that match the size of your bread. Cook in a skillet over medium-high heat for 3-4 minutes per side until cooked through. Set aside.
- Assemble the Sandwiches: Spread the secret sauce on one side of each bread slice. On four slices, layer a slice of Swiss cheese, a beef patty, caramelized onions, a slice of cheddar cheese, and top with another bread slice, sauce-side down.
- Grill the Sandwiches: Heat a clean skillet over medium heat with a tablespoon of butter. Cook each sandwich for 3-4 minutes per side until the bread is golden brown and crispy, and the cheese is melted.
- Serve and Enjoy: Slice in half and serve hot with fries, pickles, or your favorite side. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes