Description
These homemade soft pretzels are chewy on the outside, fluffy on the inside, and full of warm, buttery flavor. Whether you’re serving them as a snack, appetizer, or party treat, they bring bakery-quality taste right to your kitchen.
Ingredients
- 4 cups bread flour
- 1 1/2 cups warm water (110°F)
- 2 1/4 tsp instant yeast (1 packet)
- 1 tbsp brown sugar
- 1 1/2 tsp salt
- 2 tbsp unsalted butter, melted
- 1/2 cup baking soda (for water bath)
- 1 large egg, beaten (optional, for egg wash)
- Coarse salt, for topping
Instructions
- In a large bowl, combine warm water, brown sugar, and yeast. Let sit until foamy, about 5 minutes.
- Add melted butter, salt, and flour. Mix until a dough forms, then knead for 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 450°F (230°C). Line two baking sheets with parchment paper.
- Punch down dough and divide into 8 equal pieces. Roll each into a 20-24 inch rope and shape into pretzels.
- Bring 8 cups of water to a boil. Slowly add baking soda. Dip each pretzel in the bath for 20-30 seconds, then place on baking sheets.
- Brush with beaten egg if using, and sprinkle with coarse salt.
- Bake for 12-14 minutes, until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Cook Time: 12 minutes