Description

Get ready to fall in love with this irresistible Vegan Crunchwrap Supreme—a golden, crispy, flavor-stuffed wrap that delivers everything you crave in a quick dinner or satisfying lunch. This easy recipe layers spiced vegan beef, creamy cashew nacho cheese, fresh guacamole, crunchy tostadas, and zesty veggies into a foldable, griddled masterpiece. Whether you’re looking for vegan comfort food, meal prep ideas, or dinner recipes that wow, this plant-based crunchwrap hits every mark. It’s the perfect blend of textures and flavors, making it a top pick for healthy snacks, easy food ideas, or a crowd-pleasing main. One bite in, and you’ll be hooked!

Ingredients

4 large flour tortillas (10–12 inch)
4 small corn tostadas or crisp mini tortillas
1 cup vegan ground beef
1 tsp taco seasoning
1 tbsp olive oil
2 ripe avocados
½ lime, juiced
Pinch of salt
¼ cup chopped cilantro
½ cup diced tomatoes
½ cup shredded lettuce
2 tbsp chopped fresh cilantro
Optional: sliced jalapeños, vegan sour cream

Vegan Nacho Cheese:

½ cup raw cashews (soaked)
¼ cup nutritional yeast
½ tsp turmeric
½ tsp garlic powder
1 tbsp lemon juice
½ cup water
Salt to taste

Instructions

Cook vegan ground beef in olive oil with taco seasoning for 5–7 minutes.
Blend soaked cashews with cheese ingredients until smooth and creamy.
Mash avocados with lime juice, salt, and cilantro to make guacamole.
Warm tortillas briefly to make them pliable.
On each tortilla, layer: vegan beef, nacho cheese, tostada, guacamole, tomatoes, lettuce, and optional extras.
Top with a small tortilla round, then fold the wrap by bringing edges to the center.
Grill seam-side down on a skillet until golden and crisp, about 2–3 minutes per side.
Slice and serve hot.

Prep Time: 20 minutes
Cook Time: 10 minutes