Description
This creamy, cheesy, bacon-packed *No Name Dip* is your new go-to for last-minute parties, game days, or snack attacks. It’s rich, tangy, and loaded with bold flavors — all ready in minutes with just a handful of ingredients. Whether you’re after a quick appetizer, easy recipe, or crave-worthy food idea, this dip hits the mark. Perfect for chips, crackers, or even crunchy veggies, it’s an easy crowd-pleaser that keeps people dipping. Ideal for easy dinner starters, snack spreads, or no-fuss entertaining.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1 packet ranch seasoning mix
2 tablespoons chopped green onions (optional)
Crackers, chips, or veggies for serving
Instructions
1. Cook the bacon until crispy, then crumble it into small pieces. Let it cool completely.
2. In a large mixing bowl, stir together sour cream and mayonnaise until smooth.
3. Add the ranch seasoning mix and stir until evenly distributed.
4. Fold in shredded cheddar and most of the bacon crumbles, reserving a bit of each for topping.
5. Stir in chopped green onions if using.
6. Cover and chill the dip in the fridge for at least 1 hour.
7. Before serving, stir the dip, top with the reserved cheese and bacon, and serve with chips or crackers.
Notes
For best flavor, use freshly cooked and well-drained bacon.
Shred your own cheddar for better texture and melt.
Chill for at least 1 hour — overnight is even better!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg