Description
A comforting classic, these Swedish Meatballs are made with a perfect blend of ground beef and pork, seasoned with warm spices, and smothered in a rich, creamy gravy. Ideal for cozy dinners or festive occasions, this dish delivers both nostalgia and indulgence in every bite.
Ingredients
1/2 cup breadcrumbs
1/4 cup milk
1/2 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1 garlic clove, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/4 tsp allspice
1/4 tsp nutmeg
2 tbsp butter (for browning)
2 tbsp butter (for gravy)
2 tbsp flour
2 cups beef broth
1/2 cup heavy cream
1 tbsp chopped fresh parsley (for garnish)
Instructions
1. In a bowl, combine breadcrumbs and milk; let sit until softened.
2. Add ground beef, ground pork, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix gently until just combined.
3. Shape into 1 to 1½-inch balls and place on a plate.
4. Heat 2 tbsp butter in a skillet over medium heat. Brown meatballs in batches until golden; transfer to a plate.
5. In the same skillet, melt 2 tbsp butter. Whisk in flour and cook for 1–2 minutes.
6. Gradually whisk in beef broth, then stir in heavy cream. Simmer until thickened.
7. Return meatballs to sauce. Cover and simmer for 10 minutes until fully cooked.
8. Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 120mg
Keywords: Swedish meatballs, creamy gravy, comfort food