Description

Golden pancake buns infused with maple syrup, crispy bacon, fluffy eggs, and gooey American cheese—this McGriddle recipe delivers the sweet and savory combo that transforms quick breakfasts and easy dinner ideas into indulgent moments. Whether you’re looking for a make-ahead breakfast, a cozy brunch, or healthy snack options with customizable fillings, this sandwich is the perfect food idea for any time of day. With its comforting flavors and melt-in-your-mouth texture, this easy recipe brings diner-style satisfaction straight to your kitchen.

Ingredients

For the Pancake Buns:

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 egg
2 tbsp melted butter
1 tsp vanilla extract (optional)
1–2 tbsp maple syrup or frozen syrup chips

For the Filling:

4 large eggs
4 slices American cheese
8 slices bacon
Butter or oil (for greasing)
Salt & pepper to taste

Instructions

Make the Pancake Batter: Whisk together dry ingredients in one bowl and wet ingredients in another. Combine gently and let sit for 5–10 minutes.
Cook the Pancakes: Preheat griddle to medium, grease lightly, and pour 1/4 cup batter per pancake. Optionally, add syrup chips or a drizzle of maple syrup to the center. Flip when bubbles form.
Fry the Bacon: Cook bacon on a cold skillet over medium heat until crispy. Drain on paper towels.
Cook the Eggs: Use egg rings or mason jar lids for shaping. Crack eggs in, break yolk, season, and cover pan to cook evenly.
Assemble the Sandwich: Stack one pancake, cheese, egg, bacon, more cheese (optional), and the second pancake.
Optional Toasting: Wrap sandwich in foil and warm in oven for 3–5 minutes for extra meltiness.

Prep Time: 15 minutes
Cook Time: 20 minutes