Description
If you’re craving a no-fuss, flavor-packed cookie that delivers on texture and satisfaction, these Thick and Chewy Peanut Butter Cookies are your dream come true. Perfect for a quick dessert, an easy snack, or even fun baking with kids, this easy recipe is a delicious addition to your go-to dessert list. The cookies are loaded with creamy peanut butter flavor, soft centers, and crisp edges that make each bite memorable. Whether you’re browsing for new easy dinner ideas, a healthy-ish snack, or just need something sweet, these cookies check all the boxes. Irresistibly rich, indulgent, and full of peanutty goodness—this is your next baking favorite.
Ingredients
- 1 cup creamy peanut butter (processed brand like Jif or Skippy)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: Chocolate chips, chopped peanuts, sea salt flakes
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, brown sugar, granulated sugar, egg, and vanilla extract. Stir until smooth and fully blended.
- Add baking soda and salt. Mix until incorporated.
- Scoop dough using a 1.5-tablespoon cookie scoop or spoon and roll into balls.
- Place on baking sheet 2 inches apart and gently press down to slightly flatten.
- Bake for 9–11 minutes, or until tops are cracked and edges look set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes