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Tini’s Viral TikTok Mac and Cheese Recipe


  • Author: Emily Carter
  • Total Time: 45 minutes
  • Yield: 8 servings

Description

If you’re in the mood for the ultimate cheesy comfort food, Tini’s Viral TikTok Mac and Cheese is a must-try! This creamy, rich dish features tender pasta enveloped in a luscious cheese sauce, topped with a golden, bubbly crust. It’s perfect for family dinners, potlucks, or as a satisfying side dish. With simple ingredients and an easy-to-follow method, you’ll have a crowd-pleasing masterpiece on your table in no time.


Ingredients

  • 16 oz elbow macaroni
  • 4 cups shredded sharp cheddar cheese (freshly grated)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups whole milk (warmed)
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon mustard powder (optional)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook macaroni until al dente. Drain, toss with a small amount of butter or oil, and set aside.
  2. Prepare the Cheese Sauce:
    • In the same pot, melt 1/2 cup butter over medium heat. Stir in 1/4 cup all-purpose flour and cook for 1-2 minutes until golden.
    • Gradually add 4 cups warm milk and 1 cup heavy cream, whisking constantly until the sauce thickens.
    • Add mustard powder, paprika, garlic powder, salt, and pepper. Remove from heat and stir in 3 cups cheddar, 1 cup mozzarella, and 1/2 cup Parmesan until melted.
  3. Combine Pasta and Sauce:
    • Stir the cooked pasta into the cheese sauce until fully coated.
  4. Assemble and Bake:
    • Preheat oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish.
    • Sprinkle the remaining 1 cup cheddar, 1 cup mozzarella, and 1/2 cup Parmesan on top.
    • Bake for 20-25 minutes until bubbly and golden. Broil for 2-3 minutes for an extra-crispy top.
  5. Serve and Enjoy:
    • Let cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes