Description

Looking for a cozy, satisfying meal that comes together effortlessly? You’ll fall head over heels for this Tomato and Tuna Pasta Bake — a delicious blend of tender pasta, juicy tomatoes, savory tuna, and melty cheese all baked to bubbly perfection. It’s the perfect solution for busy weeknights, quick breakfast leftovers, or easy dinner gatherings. Packed with protein, vibrant flavors, and simple pantry ingredients, this dish is a go-to for anyone seeking healthy snack options, easy recipes, or dinner ideas that never disappoint. Imagine the aroma of garlic and basil filling your kitchen — pure comfort food heaven!

Ingredients

12 oz penne pasta
2 cans (5 oz each) tuna in olive oil, drained and flaked
1 ½ cups cherry tomatoes, halved
2 cups marinara sauce
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Fresh basil leaves, for garnish
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook penne pasta until just shy of al dente. Drain and toss with a drizzle of olive oil.
In a large skillet, heat 2 tablespoons olive oil over medium heat. Add minced garlic and sauté for about 30 seconds.
Stir in the marinara sauce and simmer for 2–3 minutes.
Add the tuna and cherry tomatoes to the sauce, gently folding to combine.
Toss the cooked pasta into the skillet and mix until everything is well coated. Season with salt and pepper to taste.
Transfer the mixture into a greased baking dish.
Sprinkle mozzarella cheese evenly over the top, followed by Parmesan cheese.
Bake for 15–20 minutes until the cheese is melted and bubbly.
Optional: Broil for 2–3 minutes for a golden, crispy top.
Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes